Le Grand Bistro – Paris


Before arriving in Paris we decided to book a table at a restaurant that we had already looked up so we wouldn’t waste time searching for one while there. Le grand bistro is situated in Maillot – St Ferdinand, a short distance from the Arc de triomphe and runs a set menu. The menu includes an aperitif of a cocktail and olives, followed by a starter, main course, dessert and coffee to finish. Each meal had a selection of around ten dishes to choose from and included a bottle of wine.




We arrived early as is typical for me because I hate the thought of getting anywhere late. We were warmly welcomed and charmed by the swanky décor and comfortable seating, it was like having our own little corner sofa. The tables were all finely laid out and the waiter promptly took our order. I was quite impressed that he was able to remember everything we wanted without having to write it down! The restaurant seemed spacious while empty but as it was filling up it started to feel a tad cramped. We had two different waiters for the evening and they were both friendly although not overly chatty.


We had already looked at the menu online before arriving so we knew what we wanted to eat. For starter we had a pate with bread and snails in a garlic butter. I have had snails before and wasn’t very keen but the OH seems to enjoy them.


For the main course I chose the lamb served with dauphinoise potatoes and a little pot of gravy. I sometimes find lamb a bit fatty and chewy but this was tender and tasty and the potatoes were a perfect creamy accompaniment. The OH had steak that looked delicious and good quality, it was served with chips and a mayo sauce.

344A4051344A4054For dessert we had crepes and crème Brulee that were both lit at the table which I wasn’t expecting and nearly set myself on fire! They were a great end to a lovely meal, we gave the coffee a miss because we seemed to be sitting for so long and was eager to stretch our legs.



Our food at Le Grand Bistro felt like a perfect Parisian meal out and at 44 euro a head we felt it was very reasonable for a fine dining experience.





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