The Royal Oak is a typical country pub set on the outskirts of London in Orpington, still accessible with the Oyster card but definitely a feeling of being away from the big smoke.
The pub is described as ‘oozing rural charm and rustic character’ and I have to agree. We visited on a weekday evening and the restaurant was really busy with a relaxed cosy atmosphere. The mix of wooden and leather furniture and range of wall hangings all add to the traditional character and give it a very homely feeling. Although the restaurant is really large, the space is divided into different sections so it feels like you are in a smaller, more intimate setting.
On arrival we were shown to a small table for two in the window which was nice, although it only overlooked the entrance to the carpark so not much of a view. The staff were really friendly and chatty and we didn’t have to wait very long for our order to be taken.
The menu has a wide range of dishes. Starters include duo of pate, chargrilled lamb koftas and the soup of the day. The mains range from pizzas, steaks and burgers to seafood risotto and seared sea bass. There are lots of desserts including classics like Eton mess and sticky toffee pudding. Many of the dishes are also included in the set price menu where you can choose two dishes for £14.95 or three dishes for £18.95.
For starters we thought we would go back to the 70’s with the prawn cocktail, although it sounded a bit more upmarket as it was called a prawn and lobster cocktail served with a lobster mayonnaise and rustic bread!
For the mains, I went for Hunters chicken which is a large chargrilled chicken breast topped with smoked cheddar and streaky bacon, served with triple cooked chips and barbeque sauce. This dish also has a tasty accompaniment of Portobello mushrooms in a smoky tomato sauce which I didn’t think the dish actually needed as it had salad but was an added bonus.
The Mr went for the big 8oz steak which is expertly aged for a firm texture and rich flavour. Served with triple cooked chips, homemade onion rings and a thyme-roasted tomato, you can also choose whichever sauce you would like and he went for the peppercorn. I don’t think the picture actually does the steak justice, it was huge and the man was very impressed, he is even still gushing about it now and he is usually quite critical when it comes to food! If you do order a dish with chips you are asked if you would like them thick or thin cut which is a nice touch as many people do have a preference.
After the meal we were both pretty full but there is an option on the dessert menu to get a smaller size dessert with a hot drink so I thought I would go for this. I chose the chocolate brownie and ice cream which was really delicious, unfortunately it was still too much for me to finish but I gave it a good try.
When we arrived at The Royal oak on a sunny day it was bustling with people, particularly outside, but by the time we were leaving it was fairly quiet with most of the customers in the bar area. We thoroughly enjoyed the meal and would definitely return if we happen to be passing.
It seems like the perfect place to while away a summers afternoon, indulging in a Sunday roast or even just grabbing a cold one to sit in the beer garden. We did ask if there were any cocktails available but they are more of a cask ale, craft beer and G+T supplier. They have a large offering of all sorts of Gin and Tonic in different flavours and even have an event at the end of the month ‘Come GIN with me’ where you can see what new gins have joined the menu. Other special days include a Fizz Friday and a Pie Wednesday.
If The Royal Oak looks like your type of hangout then check the website for menus, openings and to book a table.
*we were invited to The Royal Oak to try out the menu, all thoughts and opinions are my own